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<!– /* Font Definitions */ @font-face {font-family:”Cambria Math”; panose-1:2 4 5 3 5 4 6 3 2 4; mso-font-charset:0; mso-generic-font-family:roman; mso-font-pitch:variable; mso-font-signature:-1610611985 1107304683 0 0 159 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-unhide:no; mso-style-qformat:yes; mso-style-parent:”"; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”,”serif”; mso-fareast-font-family:”Times New Roman”; mso-ansi-language:EN-US; mso-fareast-language:EN-US;} .MsoChpDefault {mso-style-type:export-only; mso-default-props:yes; font-size:10.0pt; mso-ansi-font-size:10.0pt; mso-bidi-font-size:10.0pt;} @page Section1 {size:612.0pt 792.0pt; margin:72.0pt 72.0pt 72.0pt 72.0pt; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} –> The wonderful thing about canned salmon is its versatility.  You can use it for appetizers to impress guests, soups to keep you warm in the winter, or tasty dishes to feed your family of five.  With the wide variety of entrees, salads, and soups you can create, salmon is easy to incorporate into your diet several times a week, which is what experts recommend.  Salmon is rich in fatty omega-3-acids, which work to prevent heart disease and some cancers.  Try this quick, easy chowder recipe that will not only count toward your weekly intake of fatty omega-3-acids but will also warm you up after a long winter day.

This entry was posted on Thursday, March 11th, 2010 at 9:54 am and is filed under Health and Fitness. Both comments and pings are currently closed.